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June’s top stories: Spirit duty revenues top beer in UK, Shamrock Farms...

WSTA reported that an increase in gin sales by 12% in 2016 has helped spirits to overtake beer in UK, and Shamrock Farms has launched a new cold brew coffee beverage across the US....

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One small step for grapes: the history of wine in space

According to Nasa, wine could potentially be grown on the International Space Station. Elliot Gardner finds out more about the claim, and looks into wine’s storied history amongst the stars.

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Fruit juice under fire: is the criticism warranted?

At a recent London event, the British Fruit Juice Association sought to dispel some of the misconceptions surrounding 100% fruit juice. Elliot Gardner looks into the health claims and speaks to a BNF...

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An alcohol alternative: replacing the minerals lost through drinking

For millions, alcohol is part of everyday life. We know it’s bad for us but how does processing alcohol harm our bodies? Elliot Gardner speaks to Hilary Marsh of Botonique to find out more.

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Inside Drinks Magazine: Market Focus Special Issue – August 2017

In this issue: Personalisation in beverages and top trends in soft drinks, as well as other insights from GlobalData

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Benevolent booze: looking out for workers within the drinks trade

The employees of the drinks sector are its most important feature. Elliot Gardner speaks to alcoholic drinks industry charity The Benevolent to see how they support the thousands of drinks workers in...

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July’s top stories: Heathrow and Chase Distillery to launch GB Gin,...

Heathrow Airport and Chase Distillery to launch new GB Gin, and Carlsberg UK acquired London Fields Brewery. Drinks-insight-network.com wraps up the key headlines from July 2017.

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Key innovation trends in soft drinks

Facing increased demand for more healthy beverages and continued fallout from the war on sugar, soft drinks manufacturers are racing to adapt to influential health trends. Eloise McLennan rounds up...

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Inside Drinks Magazine: Issue 21

In this issue: We look at ancient grains, cider and much more.

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An update on Alcosynth, the product hoping to make alcohol obsolete

Last year former drugs advisor to the UK government David Nutt announced a new product set to shake up the drinks market, Alcosynth; synthetic alcohol with all of the benefits and none of the harm....

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Personalising beverages to target individualistic consumers

Personalisation facilitates differentiation and uniqueness by creating a product that is perceived as being more closely aligned with individual consumer needs. Drawing from GlobalData research,...

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Inside Drinks Magazine: Market Focus Special Issue – September 2017

​​​​​​​In this issue: Flavour and format innovations and moderation and avoidance trends in the beverage industry, plus other insights from GlobalData

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August’s top stories: CÎROC expands vodka portfolio, Coca-Cola Amatil to...

CÎROC expanded flavoured vodka portfolio with CÎROC French Vanilla, and Coca-Cola Amatil added Sipsmith’s super-premium London Dry Gin to its spirits portfolio in Australia. Drinks-insight-network.com...

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Could Brexit and the Irish sugar tax lead to soft drink smuggling?

With Brexit tensions riding high, could a sugar levy could be devastating for the Irish soft drinks industry? Elliot Gardner finds out more.

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Inside Drinks Magazine: Market Focus Special Issue – October 2017

In this issue: Top trends in hot drinks and the success of Craft gin, as well as other insights from GlobalData

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Concern for bar staff in the wake of self-serve ‘beer walls’ and beverage...

Self-service beverage pumps are being increasingly installed across the UK and Ireland, with the University of Reading being the latest to fit its own ‘beer wall’. Elliot Gardner asks what the impact...

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Earwax and Dandelion sap: what does the world’s most bitter substance taste...

Bitrex, the world’s most bitter substance, would put a standard pint of ‘bitter’ IPA to shame. Elliot Gardner finds out more about its uses and history.

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September’s top stories: SWA applies for GI status, stevia use increases in...

Scotch Whisky Association has applied for geographical indication status in New Zealand, and PureCircle has indicated the use of stevia in food and beverages has increased significantly....

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Terroir terror: how bad weather affects wine quality and quantity

Rain, drought and frost have significantly harmed wine production in France this year. Elliot Gardner finds out how bad conditions can decimate winemakers’ hopes.

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Inside Drinks Magazine: Market Focus Special Issue – November 2017

In this issue: Caffeine control coffee and colour changing gin, as well as other insights from GlobalData

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